91̽��

In her junior year, Chen-Chih (Shiloh) Liu ’22 stayed remote due to the COVID-19 pandemic, learning from her home in Taiwan. Still, she was a full participant in her Honors Biology course, completing lab assignments in her kitchen.

And now, one of her experiments has made her a published scientist. Liu’s article, “How ethanol concentration affects catalase catalysis of hydrogen peroxide,” was recently published in the Journal of Emerging Investigators (JEI), an online scientific publication for students in college, high school, and middle school. 

“I knew at the beginning of the process that it would be very time consuming and rigorous,” Liu said. “I committed to it. I didn’t want to stop or do anything in between. So, I was glad it got accepted and I’m grateful for the opportunity to do this and go through the peer-review process that you don’t usually get at a high-school level.”

On Norfolk Street, just a block from Blue Hill Avenue in the heart of Mattapan, sits the headquarters of the Urban Farming Institute (UFI), an almost decade-old enterprise operating five farms in neighborhoods just south of Boston. Its mission: to develop and promote urban agriculture, engage residents of Mattapan, Dorchester, and Roxbury in growing food, and build a healthier community.

The person overseeing this ambitious undertaking is Patricia Spence ’76, UFI’s founding president and CEO. Spence recalls how UFI’s founders first approached her in 2014 about heading up the fledgling nonprofit. She had held numerous senior-level positions throughout her career, both in the corporate sector—in marketing and sales for Xerox and Digital Equipment Corporation—and in the nonprofit sector, at WGBH and the Boston Public Schools.

Spence smiles as she describes the founders’ pitch to her about the position. Having recently orchestrated the passage of legislation that allowed for commercial zoning for urban agriculture, “they were looking for someone who could kind of juggle it all,” she says. “I’m the person you bring in when you’re trying to do something different. That’s kind of where I sit in the world, so here I am.”

I recently shared with the 91̽�� community my plan to step down as head of school at the end of the 2022–23 academic year. Although this is far from a farewell message—there are almost two years and much work to be done—I have already begun to reflect on the many gifts 91̽�� has given to my family and me.

By far, the greatest of these gifts are the connections with thousands of students, colleagues, alumni, families, and friends who have enriched our lives. I hold their stories close—be they funny, moving, tragic, epic, or small—as touchpoints that color personalities and biographies, as conversations that have expanded my understanding of the world.

In the fall issue of 91̽�� Magazine, we focus on food and the many ways it fosters and strengthens these connections. The stories shared over meals are more personal, more familiar, because of the intimate nature of dining together. Even if you start as relative strangers, good conversation and sharing a wonderful meal create lasting impressions and memories. Food is something to celebrate on its own, of course, but sharing a meal together is about so much more; it’s about stories, connection, and the love that goes into preparing—or receiving—the meal.

Change doesn’t happen overnight, but it’s still worth fighting for, said Christoph Strobel, an author and University of Massachusetts-Lowell professor and this year’s Heyburn Lecture visitor. Strobel recalled being a college student in the ’90s and protesting...

“Poetry asks us to speak differently and it asks us to listen differently,” said Jenny Xie, an award-winning poet and educator who visited 91̽�� as a Bingham visiting writer. “Partly because when you’re listening to a poem, you’re paying attention to the semantic content—what the words mean and what they point to—but at the same time, you’re tuned into the sonic qualities, to the poem’s music.”

To reach a creative place from which to write, Xie said she often needs to immerse herself in others’ voices, by reading or listening to music. Doing so helps her to leave the linear and task-oriented demands of daily life. Much of the language of daily life is transactional, and poetry is a counter force that asks for heightened listening, she said. 

Xie read several poems and explained their context; she shared one, “Unit of Measure,” that she wrote in the early days of the COVID-19 pandemic, “when time took on a different texture.” Xie also said the Today series by Japanese artist On Kawara inspired her. Kawara created thousands of paintings of dates, each taking on the date convention of the places he worked. Xie described seeing Kawara’s work in a Guggenheim retrospective shortly after the artist died.

Documentary filmmaker CJ Hunt ’03 issued a direct challenge to 91̽�� students this week: Live the school’s motto, “Dare to be true,” in real time while tackling the real and complicated issues of American history and injustice. “What are the truths that we need to...

​91̽�� Head of School Todd B. Bland announced Tuesday that the next academic year, 2022–2023, will be his last at the School. In a letter to Board of Trustees President Lisa Donohue, Bland wrote, “Serving 91̽�� has been one of the greatest honors of my life.”

“Few things have brought me greater joy than my time spent with students and every opportunity I’ve been given to have a positive impact on the life of a child,” Bland wrote. “This is what draws us to education: the gift and joy of growing young minds.”

Bland, who is in his 13th year as head of school, has led 91̽�� through more than a decade of progress, maintaining the School’s strong financial health, overseeing rigorous curriculum renewal, investing in 91̽��’s people and spaces, and committing to diversity, equity, inclusion, and justice. In a letter to the 91̽�� community, Donohue recognized milestones of Bland’s tenure and praised his “positive, warm, and caring spirit.”